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Denise Phillips is a renowned chef, food columnist and the author of four cook books. She runs regular and popular 'hands on' cookery classes, as well as Date On A Plate, a cookery class and dinner party for singles. For more information on Denise, visit www.jewishcookery.com or telephone 01923 836 456.
Posted at 9:51am Tuesday 9th October 2012
By adding fresh instead of dried herbs your recipes will be more flavoursome and healthier. It encourages less salt and fat as well as colour and texture.
Posted at 11:26am Wednesday 9th May 2012
There is alot of controversy about salt in the diet, this blog discusses the healthy salt which is required for a healthy body!
Posted at 11:09am Wednesday 9th May 2012
Wonderbags are insultated bags that last for 12 hours without any electricity making them an economical, and environomentally friendly to use. In addition the company will send a bag to a need family in Africa for every purchase made in the UK>
Posted at 2:36pm Monday 14th November 2011
Eating porridge on a regular basis can improve your mental status in addition to help resist bowel cancer.
Posted at 10:00pm Thursday 6th October 2011
With Chocolate week coming up, this blog is about the magical ingredient that every one loves!
Posted at 11:21pm Wednesday 14th September 2011
A brief guide and handy tips for your teenagers about to go off to University for first time.
Posted at 9:40am Thursday 11th August 2011
An incite to the new type of cookware called Saladmaster which maximises on nutrition ~ enables you to cook without oil and fat.
Posted at 1:57pm Friday 15th July 2011
A review of the recent TV programme about being Jewish in Manchester and an explanation of what 'strictly Kosher' really means.
Posted at 10:28am Friday 17th June 2011
The start of Wimbledon may be for singles and doubles, bu the dating game remains a tricky business!
Posted at 9:37pm Wednesday 25th May 2011
The government in Denmark banned marmite today as it claimed it overdosed in minerals and vitamins. Believing that this is a little over cautious, I had given a selection of tasty ways to use this delicious spread.