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5:20am Monday 9th December 2013
Serve these hot spring rolls on a lovely tray with several bowls of dipping sauce to pass around at a family gathering. These little rolls heat up well after their initial frying so they can be made in advance.
7:20am Monday 2nd December 2013
This recipe is a twist on Twarozek, a typical Polish dish made of curd cheese mixed with chives, radish, cream and spices. As well as being a traditional springtime treat, Twarozek is also a popular breakfast dish in Poland.
10:20am Monday 25th November 2013
8:20am Sunday 17th November 2013
7:10am Monday 11th November 2013
8:10am Monday 4th November 2013
Macerating just means leaving the fruit to marinate, and the flavours used here, apple, mint and honey, complement the sweet and tangy flavours of Sweet Eve strawberries perfectly. If you leave the strawberries marinating for a good hour, the tanginess of the apple, the sweetness of the honey and the minty fragrance will infuse to create a mouth-watering combination.
8:00am Monday 28th October 2013
The colours of this fruit salad are really bright and vibrant and will make you feel as if you are on an exotic holiday without leaving home! If you want to serve the same recipe for children then you could use rosewater instead of Marsala, which is a fortified, sweet white wine, a bit like sherry.
7:20am Monday 21st October 2013
10:10am Monday 14th October 2013
8:20am Monday 7th October 2013
9:10am Monday 30th September 2013
9:48am Monday 16th September 2013
9:20am Monday 16th September 2013
Marcus Bean says: "I love this as it’s one of the first asparagus dishes I put on the menu at the pub. We use wild asparagus from a local stream across the field from the pub, soft poached Shropshire quails’ eggs and some punchy wasabi. It's a firm favourite on our menu during the season because it’s a great combination of flavours.”
6:00am Thursday 12th September 2013
8:20am Monday 9th September 2013
9:30am Sunday 1st September 2013
9:10am Saturday 24th August 2013
3:10pm Monday 19th August 2013
Food writer Rachel de Thample talks jam, Heston Blumenthal and the 'Bermuda Triangle' of Crystal Palace
2:46pm Monday 19th August 2013
WRITER, forager and jam-maker Rachel de Thample has lived in Crystal Palace for eight years. She talks to HELOISE WOOD about cooking for Heston Blumenthal and how preserves are powering the next foodie revolution.
9:20am Wednesday 14th August 2013
12:20pm Thursday 8th August 2013
6:00am Wednesday 7th August 2013
9:30am Monday 5th August 2013
7:10am Monday 5th August 2013
8:20am Friday 6th September 2013
8:20am Friday 2nd August 2013
11:00am Tuesday 30th July 2013
10:20am Friday 26th July 2013
9:30am Monday 23rd September 2013
8:10am Monday 22nd July 2013
9:10am Tuesday 8th October 2013
12:12pm Thursday 18th July 2013
10:10am Thursday 18th July 2013
7:10pm Wednesday 17th July 2013
A delicious Bloody Mary recipe complete with retro celery sticks and the requisite balance of fresh and bold flavours. This can be made to taste depending on your guest. The addition of the radish rubbing shoulders with the lime presents a really effective new twist to a classic drink.
10:00am Monday 15th July 2013
This cocktail is a delicious and beautiful drink to get the party started. The flavours of summer - strawberry, elderflower and mint - add sweetness and colour to fizzy, dry Prosecco and the slight bitterness of Campari.
8:20am Friday 12th July 2013
10:00am Tuesday 9th July 2013
7:20am Tuesday 9th July 2013
1:20pm Saturday 6th July 2013
7:10am Wednesday 3rd July 2013
This delicious salad combines quartered radishes with cubes of potato and beetroot, slices of boiled egg and chopped gherkin in a mayonnaise sauce and makes a great lunch dish on its own or as an accompaniment to Shahsyk Lamb kebabs (marinated in Lemon, paprika, onion, garlic and bay).
3:10pm Sunday 30th June 2013
These succulent skewers are ideal for the barbie, so once the sun shines get cooking! Coated in a tangy mango and tomato glaze, all that’s needed is a few flatbreads and shredded leaves to finish the meal.
10:10am Thursday 27th June 2013
Marcus Bean says: "I'm a big fan of salads, if I have a chef on trial at the pub I asked them to make me a salad and see how creative they can be! This is the same, beef with the sweet honey dressing, fresh radishes and lovely red cherry tomatoes. Seasonal, fresh colourful, healthy and very tasty!"
10:50am Monday 24th June 2013
10:10am Monday 24th June 2013
7:20am Friday 21st June 2013
Jo Pratt says: "I’ve used Quinoa as a super healthy substitute to couscous or bulgur wheat. Not only is this a lovely midweek masterpiece, it’s also fantastic to eat al fresco as part of a picnic or ‘al desko’ as part of your working lunch."
12:22pm Thursday 20th June 2013
VIDEO: Celebrity chef Phil Vickery cooks delicious and healthy Vietnamese Pho with turkey and rice noodles
9:32am Thursday 20th June 2013
3:40pm Wednesday 19th June 2013