Times Series Leisure: What's On In Hendon, Finchley, Barnet, Potters Bar, Edgware and Mill Hill
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recipes
Recipe: Pink Lady apple & Moroccan giant couscous salad
8:10am Friday 17th May 2013
Recipe: Paul Heathcote’s Caramelised shallot tart with goats cheese and shallot butter sauce
11:20am Thursday 9th May 2013
A tasty tart filled with caramelised shallots and goats cheese.
Recipe: Marcus Bean’s Asparagus and spinach soup topped with chive crème fraiche
12:20pm Monday 6th May 2013
Recipe: Beetroot & Butterbean Hummus
A healthy and colourful hummus alternative, ideal as a light snack.
Recipe: Valentine Warner’s Tenderstem broccoli with shallot vinaigrette and croutons
8:10am Saturday 20th April 2013
Broccoli salad with croutons and shallot vinaigrette. Ideal as a light lunch.
Recipe: Beetroot and vanilla cup cakes with rose butter icing
6:20am Friday 12th April 2013
Impressive, moist, fruity cupcakes with rose-flavoured icing and beetroot.
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