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Hyper Food Market
Licensing

LICENSING ACT 2003 NOTICE OF APPLICATION FOR A PREMISES LICENCE

Notice ID: WAT1890183

Notice effective from
29th October 2020 to 28th November 2020

LICENSING ACT 2003 NOTICE OF APPLICATION FOR A PREMISES LICENCE
Notice is hereby given that Mohammed Javanmardi has applied to the Licensing Authority of London Borough of Barnet for a Premises Licence to permit: Supply of alcohol by retail off the premises between the hours of 08:00 - 00:30 Monday to Sunday. Opening Hours: 00:00 - 00:00 Monday to Sunday (24 hours 7 days a week) for the premises Hyper Food Market, situated at 3 Bell Lane, Hendon, NW4 2BP. A register of licensing applications can be inspected at 8th Floor, 2 Bristol Avenue, Colindale, London, NW9 4EW. Appointments to inspect the register can be made by telephoning 020 8359 7443 during office hours. Any person wishing to submit relevant representations concerning this application must give notice in writing to the London Borough of Barnet, Licensing Team at the address above, giving in detail the grounds of the representation no later than: 16th November 2020. The Council will not entertain representations where the writer requests that his identity remains anonymous. Copies of all representations will be included in the papers presented to the Licensing Authorities Sub Committee and will therefore pass into the public domain. Representations must relate to one or more of the four Licensing Objectives: the prevention of crime and disorder, public safety, the prevention of public nuisance and the protection of children from harm. It is an offence liable on conviction to a fine up to £5000 under section 158 of the Licensing Act 2003 knowingly or recklessly to make a false statement in connection with an application. Dated this 15th day of October 2020 Signed Mohammed Javanmardi This application has been prepared and submitted by ESI Licensing and Legal Consultancy Limited (0) 20 8460 0606, 84 Hayes Lane, Bromley, Kent, BR2 9EE, E-Mail:

licence@eurosafetyinternational.co.uk


Attachments

WAT1890183.pdf Download

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