To celebrate Veganuary, The Grove Hotel has partnered with vegan Champagne brand Thomson & Scott to transform their traditional afternoon tea into a vegan feast.

Served from 14 January – 28 February 2019, they will be offering a selection of sandwiches, freshly baked scones and beautiful cakes and pastries. And for the ultimate treat, indulge in a Champagne afternoon tea, complete with Thomson & Scott’s delicious vegan Champagne.

The sandwich selection includes grilled Mediterranean vegetables with balsamic glaze and pesto on tomato bread, while the cakes include a lemon and elderflower panna cotta.

The Grove, Chandler’s Cross, until Thursday, February 28. Details: 01923 807807