This summer sees an impressive roster of events taking place at The Stables restaurant at The Grove Hotel, Hertfordshire, running from June right through to the end of August.

The five-star hotel is the perfect destination to enjoy a balmy evening at The Stables, with two pop-up bars, live music and BBQ events as well as a guest chef evening.

Pop-Up Spritz Bar

Saturday, June 8, to Wednesday, July 31

Throughout June and July, drinks moguls Diageo will be hosting a Hello Spritz pop-up bar on The Stables terrace where guests will be able to bask in the sunshine, enjoy breath-taking views and sip on four specially curated sparkling cocktails

July BBQ and Band Night

Saturday, July 27

Nestled at the heart of the old stable block is the contemporary Players’ Lounge and outdoor courtyard, where guests will be able to make the most of the long summer evenings with a three course BBQ, complete with live music courtesy of The Overtures

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Pop-Up Gin Bar

Thursday, August 1, to Saturday, August 31

Bringing the spirit of the outdoors to The Stables, Puddingstone Distillery will be hosting a Campfire Gin Pop-Up Bar on the restaurant’s terrace with their range of iconic gins. Guests can expect to sample some classic and contemporary gins such as London Dry, Cask Aged and Navy Strength, along with delightfully refreshing fever tree mixer

An Evening with Dario Cecchini, The Tuscan Butcher

Thursday, August 8

Dario Cecchini hails from Panzanzo in Chianti, Tuscany and is known for cooking from the heart, as well as running his butcher’s shop L’Antica Macelleria Cecchini and Solociccia. Dario will be hosting an evening at The Stables, where he will cook and serve his nose to tail menu, which includes six meat courses, seasonal vegetables, Tuscan bread and extra virgin olive oil in a delicious family style dining experience

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